Line cook — brunch spot in Sunnyslope ($20–24/hr)

Time to let this one go. Schedule is consistent — no surprise closing shifts. Experience helps but attitude matters more; we'll train the right person. Reply through the site with a couple sentences about yourself — no formal resume needed to start the conversation. Weekly pay, direct deposit, paid training from day one. Downsizing to a smaller place and something's gotta give. Porch pickup in Sunnyslope, I'll leave it out once we confirm a time. Message me through the site and I usually reply within a few hours.